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jackycooksherbooks's avatar

Love reading recipes for one as that is the way most of us eat these days, I guess … certainly the ready meals market seems geared to that assumption. ( but they also seem to believe our taste buds have been shot away ☹️)

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Miranda Worsley's avatar

Those overnight oats sound wonderful- How do you make them?

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Lucy Williams's avatar

I put frozen berries and a tablespoon of chia seeds in a jam jar (bonne maman is easy to eat from!). Add some oats and pour over some plant milk to cover. Leave in the fridge over night.

In the morning I add some Greek yoghurt, honey and tahini.

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Brent Perlman's avatar

.......a couple of slugs of olive oil........I like that!

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